Cooking and spare time, my passions…
31 Marzo 2016 Nessun commento
As you know Pinelli, there are things in life that are essential to me: family, caring for the people we love and spare time. It
food
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Detox juice and spring colors
29 Marzo 2016 Nessun commento
Thanks everyone for yesterday night, for your affection and also because you shared a part of your Easter Monday with me. After the forth episode
Chocolate eggs: art and taste
25 Marzo 2016 Nessun commento
©pic by Bompiani Rome During this period, is inevitable to talk about sweets and all the delicacies that characterize each Italian region. But if there
Rediscover Traditions and tastes
22 Marzo 2016 Nessun commento
Dear Pinelli, Today is a very particular day, because I imagine that all of us are feeling angry and with a strong desire of hope.
Need something light? Valerian is perfect
15 Marzo 2016 Nessun commento
Does it ever happens to you that after a big dinner or after an intense period like the upcoming Easter holidays, you feel the need
Fusion cuisine: travelling among tastes
23 Febbraio 2016 Nessun commento
As you may know, I love travelling! However, I also have another passion: food. And there is a strong connection between food and travelling…think about
Honey or Sugar? The natural taste wins
2 Febbraio 2016 Nessun commento
During the afternoon, I always try to have a moment for myself. I boil some water, I add a bit of lemon and then, the final
My day starts better with Ginger
26 Gennaio 2016 Nessun commento
Good morning Pinelle, as soon as I am awake, I need a little “push” to kick off my day… you can’t leave the house without
In the kitchen with Alessandro Borghese
13 Dicembre 2013 2 commenti
Pinelleeee, here we are, and I hope you ready to put on your apron and turn on the burners! Today we have a special guest,
